Groups and Events at Ocean Creek Resort
Meetings and Conferences
Ocean Creek Resort is the ideal spot for meetings and conferences in Myrtle Beach. Offering
spectacular accommodations , superb amenities and magnificent service, we will leave no stone
unturned to ensure that you put on the perfect Myrtle Beach event.
With a full range of reception services, our expert sales and catering teams will make sure that
your event is handled flawlessly and you come out looking like the star of your group.
Banquets and Reunions
With great accommodations, fantastic amenities and perfect facilities for your functions, Ocean
Creek Resort is the perfect place for your next Myrtle Beach family or group reunion event.
Allow our professional staff to pamper you from the moment you arrive. Our catering team
offers delicious casual dining options as well as full scale menus to suit the most discriminating
tastes. We take care of every detail as you sit back, relax and enjoy the best that Myrtle Beach
has to offer.
All of our facilities allow for full audio/video services and offer free high speed wireless internet.
Facilities include:
Water Oaks Conference Center - Offering over 3,000 sq. ft. of meeting space, Water Oaks
allows space for up to 500 people and as our main conference building it is designed specifically
for hosting the perfect event with full catering facilities.
Click for Water Oaks Conference Center Floor Plans and Specs
Creekside Conference Center - With 2,400 sq. ft. of meeting space, Creekside is located in the
same facility as the Four Seasons restaurant and offers tremendous flexibility for break out groups
during your event.
Click for Creekside Conference Center Floor Plans and Specs
The Library at The Four Seasons - Located inside the Four Seasons Restaurant, The Library is
an intimate room that suits board meetings and other small functions perfectly.
Click here for our Menus.
Click Here to take a virtual tour of our meeting facilities.
Call 843-493-xxxx for more information
and help planning your next event.




