Easter Activities and Brunch Menu at Ocean Creek Resort
By Ocean Creek on April 06, 2011 6:33 PM | Permalink
Activities Easter Week
|
Friday - April 22, 2011 |
Saturday - April 23, 2011 |
Easter Brunch at Four Seasons Restaurant
Sunday April 24, 2011 ~ 12:00 pm - 4:00 pm

** Soups, Salads, & Such **
Corn & Crab Chowder
Tossed Garden Salad
Tomato & Mozzarella w/ Basil Vinaigrette
Deviled Eggs
Peel & Eat Shrimp
** From the Carving Cart **
Carved Top Sirloin with Au Jus & Horseradish Sauce
Black Oak Ham
Garlic Roasted Pork Jardiniere
Stuffed Flounder Paupiettes
Chicken Piccata
** From the Vegetable Garden **
Baby Squash & Zucchini Provencale
Broccoli & Cauliflower Polonaise
Rice Saffron
Oven Roasted New Potatoes
Fresh Baked Breads & Rolls
** Just Desserts **
A Wide Variety of Delectable Cream & Fruit Pies
Tortes & Cakes as well as an Ice Cream Sundae Bar
Call 843-272-9621 ~ Reservations recommended
Adults $21.95, Children 4-12 $10.95, Children 3 & Under Eat FREE
Does not include tax or gratuity.


