Myrtle Beach Resort | The Caravelle

Celebrate Thanksgiving with a feast at Ocean Creek

By Ocean Creek Resort on October 20, 2009 11:04 AM | Permalink | TrackBacks (0)

Thanksgiving is just around the corner and we are getting ready preparing for our famous traditional Thanksgiving day feast, which is the perfect way to kick off a great weekend of shopping and other fun in Myrtle Beach. The Four Seasons Restaurant at Ocean Creek will once again be hosting the best Thanksgiving buffet in town on Thursday, November 26th from 12 pm - 4 pm. The menu is as follows:

From the Harvest Garden

Tossed Garden Salad
Seafood Rotini Pasta Salad
Potato Salad
Cole Slaw
Ambrosia Salad

From the Fireside Kettle

Beef Barley Soup

From the Carving Cart

Oven Roasted Carolina Turkey with Giblet Gravy,
Cranberry Sauce and Traditional Stuffing
Carved Top Round of Beef with Au Jus and Horseradish Sauce
Pork Roast with Vidalia Onion Sauce
Pineapple Glazed Ham
Grouper Rockefeller

From the Pilgrim Path

Cheese Tray & Antipasto
Sweet Carolina Corn
Squash Medley
Whipped Potatoes
Candied Yams
Sauteed Green Beans
Rolls with butter and Pesto mix

Dessert Bounty

A Festive Array of Pies, Cakes and Tortes

The cost for adults is $19.95, kids 4-12 are $10.00 and little ones 3 and under eat free. All senior citizens and Ocean Creek homeowners receive a 10% discount. We suggest that reservations be made in advance at (843) 272-7724, x1118.

We look forward to spending Thanksgiving day with you!

A Romantic Valentine's Dinner at Ocean Creek

By Ocean Creek Resort on February 2, 2009 8:19 PM | Permalink | TrackBacks (0)

With Valentine's Day falling on a Saturday this year, there's no doubt that romance will be in the air in Myrtle Beach and Ocean Creek Resort, rated one of the three "places for romance" in Myrtle Beach by TripAdvisor.com has just the recipe for your weekend. To cap off a wonderful Valentine's Day experience at Ocean Creek, our Four Seasons Restaurant will be offering a special delicious dinner menu for the special night.

Soup/Salad

Tomato Basil Bisque
House Salad

Appetizers

Lobster Ravioli - House made ravioli served with fresh lobster and spices topped with roasted red pepper sauce
Shrimp & Scallop Cake - Made in house infused with Dijon mustard, seasonings and served with Remoulade sauce

Entrees

Black Angus Ribeye Steak - Grilled over open flame, topped with Portabella mushrooms
Chick Marsala - Breast of chicken pan sauteed with sliced Portabelle mushrooms, finished with Marsala Demi sauce
Grouper Papillote - Fillet of Grouper sealed in parchment paper with white wine, butter, garlic and seasons

All entrees served with Chef's select starch and vegetable
Complimentary Split of Champagne for each couple

Dessert