Ocean Creek Blog
Recently in Four Seasons Restaurant Category
- Tossed Garden Salad
- Seafood Rotini Pasta Salad
- Potato Salad
- Cole Slaw
- Ambrosia Salad
- Beef Barley Soup
- Oven Roasted Carolina Turkey with Giblet Gravy,
Cranberry Sauce and Traditional Stuffing - Carved Top Round of Beef with Au Jus and Horseradish Sauce
- Pork Roast with Vidalia Onion Sauce
- Pineapple Glazed Ham
- Grouper Rockefeller
- Cheese Tray & Antipasto
- Sweet Carolina Corn
- Squash Medley
- Whipped Potatoes
- Candied Yams
- Sauteed Green Beans
- Rolls with butter and Pesto mix
- A Festive Array of Pies, Cakes and Tortes
The cost for adults is $19.95, kids 4-12 are $10.00 and little ones 3 and under eat free. All senior citizens and Ocean Creek homeowners receive a 10% discount. We suggest that reservations be made in advance at (843) 272-7724, x1118.
We look forward to spending Thanksgiving day with you!
The Easter Bunny is coming to Ocean Creek and we are celebrating with a delicious Easter buffet at the Four Seasons Restaurant! Our buffet will include traditional favorites such as the chef's special glazed ham and a roast beef carving station, as well as wonderful desserts, mouth watering salads and fantastic side dishes.
The buffet will of course be on Sunday, April 12 and will run from 12 pm until 4 pm. The price is $22.95 for adults and $10.95 for children 5 to 12. Kids 4 and under eat free!
Reservations are recommended by calling (843) 272-7724 x1118. We look forward to seeing you there!
With Valentine's Day falling on a Saturday this year, there's no doubt that romance will be in the air in Myrtle Beach and Ocean Creek Resort, rated one of the three "places for romance" in Myrtle Beach by TripAdvisor.com has just the recipe for your weekend. To cap off a wonderful Valentine's Day experience at Ocean Creek, our Four Seasons Restaurant will be offering a special delicious dinner menu for the special night.
Soup/Salad
- Tomato Basil Bisque
- House Salad
Appetizers
- Lobster Ravioli - House made ravioli served with fresh lobster and spices topped with roasted red pepper sauce
- Shrimp & Scallop Cake - Made in house infused with Dijon mustard, seasonings and served with Remoulade sauce
Entrees
- Black Angus Ribeye Steak - Grilled over open flame, topped with Portabella mushrooms
- Chick Marsala - Breast of chicken pan sauteed with sliced Portabelle mushrooms, finished with Marsala Demi sauce
- Grouper Papillote - Fillet of Grouper sealed in parchment paper with white wine, butter, garlic and seasons
All entrees served with Chef's select starch and vegetable
Complimentary Split of Champagne for each couple
Dessert
- Creme Brulee - A Valentine's Day classic, perfect for finishing off your romantic meal
Reservations are recommended - (843) 272-7724 ext 1118
FREE, FULL breakfast buffet
for two every morning!*
Four Seasons Restaurant
is nestled in the heart of Ocean Creek Resort
